Whole Baked Sourdough (V)
Salted butter
Sunday Menu
Salted butter
Golden beetroot piccalilli
Glazed with chilli honey
Herb mayo
Extra virgin olive oil
Flour tortillas, sour cream, avocado, chillies, pico de gallo, melted mature Cheddar
Hedgerow chutney
Saffron aioli
Buttermilk jalapeño ranch sauce, pickles
Gochujang mayo*
garlic butter, cherry tomatoes, toasted sourdough
Caponata, tomatoes, olives*
Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks & roasted root vegetables
Pig in blanket, bacon & chestnut stuffing & red wine sauce
Red wine sauce
Root vegetable roast made with almonds and walnuts, gravy
Root vegetable roast made with almonds and walnuts, vegetarian gravy
Minted crushed peas, tartare sauce
Grilled beef patty, smoked Cheddar, fries, house sauce
Add Smoked Streaky Bacon
Rocket & cherry tomato salad, fries
Buttery mash, buttered leeks, savoy cabbage, red wine sauce
applewood smoked vegan slice, crispy spiced onions, pickles, pico de gallo salsa, chipotle chilli jam, fries, house sauce
Ratte potatoes, sautéed leeks, peas & chorizo, lemon, thyme & white wine velouté
Edamame beans, spring onion, mint, grains, coriander, lime dressing
Add Grilled Chicken Breast
Add King Prawns
Add Halloumi (V)
Chipotle chilli jam
White truffle-infused oil
25p from each dessert sold will be donated to Social Bite
Ginger ice cream
Salted caramel sauce, honeycomb ice cream
Honeycomb ice cream
Vanilla crème Anglaise
Since summer 2023, we have been in partnership with Too Good To Go to reduce our waste in our pub. We offer our Roasts every Sunday evening once service is over to guests using the app, trying to give away of all of the food we can!